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The Best Ghee: American Brands Vs Indian – Buttered Veg In typical American style, marketing claims abound when it comes to our country’s pursuit of the best ghee. You may have heard of grass-fed cow ghee, ghee butter, organic ghee, bulletproof ghee, paleo ghee, and so on. What do they all mean? You may also be wondering if you should buy ghee that’s made in America (or local to you), versus ghee from India where the golden butter’s cultural roots are as ancient as it gets.   It might surprise you to learn that Indians have been through the same fear-of-fat dieting phase as we have. And now that Indians have understood the healthful value of good fats (as we have), they are returning to genuine ghee, a traditional food in Indian culture, with renewed vigor. Many Indians are also greatly encouraged by the fact that people outside India have discovered and are appreciating ghee. To cater to this growing specialty market of ghee lovers both inside and outside of India, more than a few qua