Skip to main content

The Best Ghee: American Brands Vs Indian



The Best Ghee: American Brands Vs Indian – Buttered Veg


In typical American style, marketing claims abound when it comes to our country’s pursuit of the best ghee.

You may have heard of grass-fed cow ghee, ghee butter, organic ghee, bulletproof ghee, paleo ghee, and so on. What do they all mean?

You may also be wondering if you should buy ghee that’s made in America (or local to you), versus ghee from India where the golden butter’s cultural roots are as ancient as it gets.

 It might surprise you to learn that Indians have been through the same fear-of-fat dieting phase as we have.

And now that Indians have understood the healthful value of good fats (as we have), they are returning to genuine ghee, a traditional food in Indian culture, with renewed vigor.

Many Indians are also greatly encouraged by the fact that people outside India have discovered and are appreciating ghee.

To cater to this growing specialty market of ghee lovers both inside and outside of India, more than a few quality ghee companies based in India have started to cater to the export market.

This means there are plenty of excellent ghee brands from India available to Americans.

At the same time, Indian expats, as well as non-Indians who share a love for the culture, have started ghee companies based in the U.S that offer some very high quality ghee.

Top American Ghee Makers

Each U.S.-based company has unique selling points that appeal to American sensibilities, from bulletproof ghee to Gold Nugget Ghee (which, by the way, appears to be one of highest rated ghee products on Amazon with 284 five-star reviews.)

I have also noticed a lot of grass-fed, or pasture-raised ghee, which is a standard that aware consumers are looking for.

Here is a list of some of the top American ghee brands.

Comments

Popular posts from this blog

Top 10 Analytics Courses in India

http://analyticsindiamag.com/top-6-analytics-courses-in-india/ The demand for trained analytics professionals has witnessed a massive growth in recent years. The dearth of skilled manpower can be overcome with serious intervention at the education level and imparting training on specific Analytical and statistical tools. This goes to say that training in Analytics is of foremost importance to match the ever growing demand and dearth in supply. Yet, there is a severe dearth of good training programs in the field. In this article, Analytics India Magazine investigates nine courses on Analytics being offered by premier institutes of India. Certificate Programme in Business Analytics – ISB, Hyderabad ISB is offering a one year Certification in Business Analytics with an aim to create Next generation Data Management Scientists. The programme is designed on a schedule that minimizes disruption of work and personal pursuits. The program is a combination of classroom and Technology

Marketing and Distribution Channels of Britannia

Marketing and Distribution Channels of Britannia – Britannia Marketing Blog (wordpress.com)   Marketing channels are sets of interdependent organisations participating in the process of making a product or service available for use or consumption Role of marketing channels Channel function and flows A marketing channel performs the work of moving goods from producers to consumers. Key channel member functions include gathering information about current customers,competitors and external forces. Place order to manufacturers, assume risk connected with carrying channel work, provide for buyer’s payments and negotiations. Various intermediaries in distribution process Channel levels Channel distribution of Britannia biscuits Britannia’s biscuits like goodday, marie gold, bourbon, tiger, treat, nutrichoice, 50-50, milk bikis, etc can be seen in any grocery store, retail store or supermarket. It is through its extensive distribution with the help of stockiest, wholesaler and retailer that B

Spirits of Estonia

  http://www.inyourpocket.com/estonia/tallinn/Spirits-of-Estonia_56060f 1 For some of our readers, vodka might just be some colorless liquid that tastes like rubbing alcohol but goes great mixed in a cocktail. In Estonia however, hard liquor is pretty serious stuff.  Spirits can be made from many raw materials including grapes, potato, and grain. These days in Estonia the vast majority of vodka is made using high quality rye grain. First the raw material is fermented using yeast, which creates a weak alcohol or mash. Next this product is distilled creating a much stronger alcohol. Finally the impurities are filtered off, and water is added to bring the percentage from about 96 to about 40.And that is how you make vodka! Of course there is much to be said about quality and it certainly varies from brand to brand. The world’s best vodkas are made from the finest grains, the purest waters, multiple distillation & special filtration techniques.    A little history   Alcohol wa