Sunil Kapur | The secret to our stomachs

One of our most successful food entrepreneurs on the secret of his success, the heroes on his menus and why Indian food is seeing a revival

There are two dimensions to Sunil Kapur’s personality and it’s the combination of the two that makes him one of India’s most successful restaurateurs. He can be a foodie when he speaks of the 32 ingredients that go into making Copper Chimney’s garammasala; he can be a businessman when he goes into “scalable models”. Over the years, Kapur has been able to start and sustain various restaurant brands but the only one that makes him emotional is Copper Chimney, where his journey started.

http://www.livemint.com/2012/08/03210102/Sunil-Kapur--The-secret-to-ou.html

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