Skip to main content

The Science Behind The Advantages Of Drinking Water Early In The Morning

http://www.lifehacker.co.in/articleshow/38862984.cms?utm_source=outbrain&utm_medium=cpc&utm_campaign=traffic

Nandini Sharma


We all know that drinking water in the morning has advantages, and that is the reason why it is always recommended, whether you want to lose weight, wake up fast, or look good in the morning.

Today, we explain the science behind the advantages of drinking water in the morning.

1. Drinking water balances the lymphatic system of your body. This prompts the lymph to reach your heart in a continuous motion. The lymph glands also help strengthen the immune system, which ultimately helps your body fight infections.

2. Drinking water first thing in the morning, it purges toxins from the blood, which results in glowing and better-looking skin.

3. Drinking water in the morning increases your metabolism by almost 25%, which ultimately leads to weight loss.

4. Drinking water helps in rehydration, which would help you get rid of headaches and back pain. These are often caused by dehydration.

5. Drinking water early in the morning would make you a regular cycle, as it helps in digestion of food and prevents constipation.

6. Drinking water helps you think better, as your brain is made up of fluid.

7. Drinking water also boosts your energy levels as the nutrients are absorbed better.

Also, when you start the habit of drinking water in the morning, start with not more than 4 glasses of water. Increase the intake eventually as you start to realize the advantages.

Comments

Popular posts from this blog

Top 10 Analytics Courses in India

http://analyticsindiamag.com/top-6-analytics-courses-in-india/ The demand for trained analytics professionals has witnessed a massive growth in recent years. The dearth of skilled manpower can be overcome with serious intervention at the education level and imparting training on specific Analytical and statistical tools. This goes to say that training in Analytics is of foremost importance to match the ever growing demand and dearth in supply. Yet, there is a severe dearth of good training programs in the field. In this article, Analytics India Magazine investigates nine courses on Analytics being offered by premier institutes of India. Certificate Programme in Business Analytics – ISB, Hyderabad ISB is offering a one year Certification in Business Analytics with an aim to create Next generation Data Management Scientists. The programme is designed on a schedule that minimizes disruption of work and personal pursuits. The program is a combination of classroom and Technology

Marketing and Distribution Channels of Britannia

Marketing and Distribution Channels of Britannia – Britannia Marketing Blog (wordpress.com)   Marketing channels are sets of interdependent organisations participating in the process of making a product or service available for use or consumption Role of marketing channels Channel function and flows A marketing channel performs the work of moving goods from producers to consumers. Key channel member functions include gathering information about current customers,competitors and external forces. Place order to manufacturers, assume risk connected with carrying channel work, provide for buyer’s payments and negotiations. Various intermediaries in distribution process Channel levels Channel distribution of Britannia biscuits Britannia’s biscuits like goodday, marie gold, bourbon, tiger, treat, nutrichoice, 50-50, milk bikis, etc can be seen in any grocery store, retail store or supermarket. It is through its extensive distribution with the help of stockiest, wholesaler and retailer that B

Spirits of Estonia

  http://www.inyourpocket.com/estonia/tallinn/Spirits-of-Estonia_56060f 1 For some of our readers, vodka might just be some colorless liquid that tastes like rubbing alcohol but goes great mixed in a cocktail. In Estonia however, hard liquor is pretty serious stuff.  Spirits can be made from many raw materials including grapes, potato, and grain. These days in Estonia the vast majority of vodka is made using high quality rye grain. First the raw material is fermented using yeast, which creates a weak alcohol or mash. Next this product is distilled creating a much stronger alcohol. Finally the impurities are filtered off, and water is added to bring the percentage from about 96 to about 40.And that is how you make vodka! Of course there is much to be said about quality and it certainly varies from brand to brand. The world’s best vodkas are made from the finest grains, the purest waters, multiple distillation & special filtration techniques.    A little history   Alcohol wa