Chillies of India

https://timesofindia.indiatimes.com/life-style/food-news/8-varieties-of-indian-chillies-no-spice-lover-should-miss/photostory/77872954.cms?picid=77873004

01/9Lesser-known chillies of India

Chilli, better known as mirch in India is a South American fruit which was introduced to the subcontinent by the Portuguese 400 years ago. They are widely used in many cuisines as a spice to add heat to dishes. Chillies originated in Mexico and later spread across the world, and are used for both food and traditional medicine. Today, they are used around the world to add a punch of heat and flavour to dishes.

Indian dishes are incomplete without chillies. They are an important and integral part of every dish that we eat throughout the day. Apart from adding flavour to food, chillies benefit the digestive tracts, promote healthy heart, relieve joint pains, promote weight loss, mitigate migraine, reduce cancer risk, prevents allergies etc.

Here is a look at 8 varieties of Indian chillies you should try:

02/9Kashmiri Chilli, Kashmir

As the name suggests, they are grown in Kashmir and parts of Himachal Pradesh. It is known for its deep red colour. One characteristic of Kashmiri chilli is that it is not too hot to taste. Because of this, it is used extensively to add colour to dishes without making them too spicy. It is a very common household ingredient and is available in powdered form across the market.

03/9Bhut Jolikia, North East India

A Guinness Book record holder, Bhut Jolikia is certified as the hottest chilli in the world. It is also known as ‘ghost pepper’ and is cultivated in Arunachal Pradesh, Assam, Nagaland and Manipur. It is most popularly used in combination with dried or fermented fish and pork.

04/9Jwala Chilli, Gujarat

Jwala Chilli is mostly grown in southern parts of Gujarat like Mehsana and Kheda. It is very pungent in taste and is served as an accompaniment with samosa, vada pav, etc. Jwala is very popular in Indian households and is even used in pickles. Although it is green initially, it turns red after maturing.

05/9Byadgi Chilli, Karnataka

Byadgi chillies are one of the most popular chillies in India and are named after the town of Bydagi, which is located in the Haveri district of Karnataka. They also an essential part of Udipi Cuisine. The chilli offers a great shade of red colour to the curries, and is not very spicy.

06/9Guntur Chilli, Andhra Pradesh

Andhra cuisine is famous for its extremely spicy dishes and Guntur chilli is the reason behind this. It has many varieties that are grown not only in Andhra but also in Madhya Pradesh. Known for its heat, Guntur has become so popular that it is exported all over the world.

07/9Mundu Chilli, South India

They are mainly grown in Tamil Nadu and Andhra Pradesh and are small and round with a thin skin. Mundu has a very unique flavour. They are barely spicy but have a unique flavour which enhances the taste of many dishes.

08/9Khola Chilli, Goa

The Khola chilli is grown in the hill slopes of Canacona in Goa. It is known for its taste and colour. This bright red chilli is a key ingredient of home-made condiments, including the famous ‘recheado’ paste used as a food stuffing, as well as used in mango pickles and to make red chilli sauce.

09/9Kanthari Chilli, Kerala

This small whitish (when mature) chilly has a high pungency and is also known as Bird’s Eye chilli. It adds heat and lends good flavour to dishes.

Top 10 Analytics Courses in India

http://analyticsindiamag.com/top-6-analytics-courses-in-india/ The demand for trained analytics professionals has witnessed a massive growth in recent years. The dearth of skilled manpower can be overcome with serious intervention at the education level and imparting training on specific Analytical and statistical tools. This goes to say that training in Analytics is of foremost importance to match the ever growing demand and dearth in supply. Yet, there is a severe dearth of good training programs in the field. In this article, Analytics India Magazine investigates nine courses on Analytics being offered by premier institutes of India. Certificate Programme in Business Analytics – ISB, Hyderabad ISB is offering a one year Certification in Business Analytics with an aim to create Next generation Data Management Scientists. The programme is designed on a schedule that minimizes disruption of work and personal pursuits. The program is a combination of classroom and Technology

Marketing and Distribution Channels of Britannia

Marketing and Distribution Channels of Britannia – Britannia Marketing Blog (wordpress.com) Marketing channels are sets of interdependent organisations participating in the process of making a product or service available for use or consumption Role of marketing channels Channel function and flows A marketing channel performs the work of moving goods from producers to consumers. Key channel member functions include gathering information about current customers,competitors and external forces. Place order to manufacturers, assume risk connected with carrying channel work, provide for buyer’s payments and negotiations. Various intermediaries in distribution process Channel levels Channel distribution of Britannia biscuits Britannia’s biscuits like goodday, marie gold, bourbon, tiger, treat, nutrichoice, 50-50, milk bikis, etc can be seen in any grocery store, retail store or supermarket. It is through its extensive distribution with the help of stockiest, wholesaler and retailer that B

Spirits of Estonia

http://www.inyourpocket.com/estonia/tallinn/Spirits-of-Estonia_56060f 1 For some of our readers, vodka might just be some colorless liquid that tastes like rubbing alcohol but goes great mixed in a cocktail. In Estonia however, hard liquor is pretty serious stuff. Spirits can be made from many raw materials including grapes, potato, and grain. These days in Estonia the vast majority of vodka is made using high quality rye grain. First the raw material is fermented using yeast, which creates a weak alcohol or mash. Next this product is distilled creating a much stronger alcohol. Finally the impurities are filtered off, and water is added to bring the percentage from about 96 to about 40.And that is how you make vodka! Of course there is much to be said about quality and it certainly varies from brand to brand. The world’s best vodkas are made from the finest grains, the purest waters, multiple distillation & special filtration techniques. A little history Alcohol wa

Every Single Minute

Search This Blog