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Keep the interest of the public in mind while designing the product . Do not hesitate to take course corrections and refining the product if it translates into an overall well being of the community . No place for ego or obstinacy

Many canned soups, including Campbell's condensed and Chunky varieties, contain relatively high quantities of sodium and thus are not desirable for those on low-sodium diets. However, Campbell's Chunky, Healthy Request and other soups, as well as their V-8 and Tomato juices, have reduced sodium levels.These soups use sea salt as one of the methods in lowering sodium. In the fall of 2007, Campbell's was awarded a Certificate of Excellence for their efforts in lowering sodium levels, from Blood Pressure Canada. By autumn 2009, Campbell's claims it will have lowered the sodium content in 50% of its soups range.

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